#NAMASTEAK
We only smoke our meat with all natural oak and almond wood. No gas assisted smokers.

We only smoke our meat with all natural oak and almond wood. No gas assisted smokers.

Australian Wagyu Beef Brisket from AACO

Australian Wagyu Beef Brisket from AACO

Meathead bbq

MeatHead BBQ was started when passion met dissatisfaction. Owner/pitmaster Logan Cahoon grew up eating good BBQ in the Southeast, and found his love for BBQ unfulfilled when he moved to LA. Being dissatisfied with the quality of BBQ available, he started making his own in his back yard. Several years later, it is still his passion and MeatHead BBQ came to life.

Santa Maria Style Tri Tip and Beef Back Ribs from CreekStone Farms.

Freerange, organic chicken wings.

Contact us for caterings and pop ups